Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

Chef Spotlight

Chef Rob Wilson

Chef Rob Wilson grew up on the beaches of Southern California, and, since graduating with honors from the Culinary Institute of America in Hyde Park, he’s worked in several of the region’s five-star resorts, including the Ritz-Carlton Laguna Niguel. His recent move to the Montage Laguna Beach gives him yet another superlative environment to showcase his skills. “While I’ve jumped from one cliff to another, exceeding the foodservice expectations of Montage guests is my immediate goal,” he quips. Read more about Chef Wilson and try his recipe.

 

Chefs Cooking with California Avocados

The finest restaurants in the world use Fresh California Avocados in some of their most delicious dishes. We've asked a few of our favorite celebrity chefs to share some of their recipes that use California Avocados. Add one of these incredible items to your next party and hear your guests say "Wow!"

Meet All the Chefs

 

Featured Chef Recipes

Try these delicious recipes made with Fresh California Avocados. You'll be sure to please your guests.

California Avocado Tuna Sashimi, Diver Scallop, Pickled Watermelon, Avocado Yuzu Emulsion

California Avocado Mille Feuille (One Thousand Layers)