Foodservice Press Release
In The Swim: Pairing Fresh California Avocados And Seafood |
|
|
June 01, 2008 Contact: Ann Segerstrom ann@ (415)922-6033 |
 Irvine, CA (June 2008)—A scroll through the recipe database at
CaliforniaAvocado.com/foodservice is one way to demonstrate the affinity between
Fresh California Avocados and seafood. From shellfish (crab, shrimp, scallops and
lobster) to fin fish (mahi mahi, halibut, rockfish and salmon), the vibrant color, rich
texture and subtle flavor of Fresh California Avocados complement and enhance the
unique taste and sensual qualities of most popular seafood.
Examples of California Avocado and seafood synergy run from the simple— Island Ceviche Tacos—to the sublime—Crab and Avocado Salad en Gelée. See more Fresh California Avocado and seafood pairings at CaliforniaAvocado.com/foodservice. While on the site, order one or all of our free foodservice brochures—The Magic of California Avocados, The Foodservice Menu Guide, Hot Bottoms/Cool Tops and Too Hot Not To Be Cool. Or, call the CAC Foodservice Hotline at 800-370-3782. __________________________________________________________ About the California Avocado Commission Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. |