Find Innovative Menu Applications for Versatile Fresh California Avocados Here, There and Everywhere

Irvine, CA (December 2008)—The season for Hand Grown in California Avocados begins in April and foodservice operators are already planning exciting spring and summer menus around their versatility and unique appeal. Foodservice customers are increasingly familiar with the rich color and subtle, nutty flavor of Fresh California Avocados, a popular ingredient in appetizers, salads, entrees and side dishes across all industry segments. From onsite to upscale dining, from grab-and-go simplicity to the height of elegance, Fresh California Avocados adapt to every menu type and style.

To see Fresh California Avocado versatility in action, tour the recipe database at CaliforniaAvocado.com/foodservice. New recipes, like this fusion-style Thai Cobb Salad, a fast and fabulous Turkey and Avocado Lavosh Wrap and a delectably light Avocado Margarita Parfait, are added throughout the year. While on the site, order one or all of our free foodservice materials: Culinary Companion CD, and The Magic of The California Avocado, The Foodservice Menu Guide, and Too Hot Not To Be Cool brochures. Or, call the CAC Foodservice Hotline at 800-370-3782.