Foodservice Press Release
Rise and Shine: Eggs and Fresh California Avocados Brighten Breakfast Menu Options |
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January 01, 2009 Contact: Ann Segerstrom ann@ (415) 922-6033 |
Irvine, CA (January 2009)—There's nothing humdrum about a breakfast item featuring Fresh California Avocados. From simple California-style scrambles to spicy Huevos Rancheros, versatile Fresh California Avocados brighten egg dishes with seasonal color and an irresistibly creamy texture and taste. Beyond brunch, mix Fresh California Avocados and eggs to create sophisticated quiches and tarts, composed salads, emulsified sauces and delicate mousses. Find the recipe for California Avocado Eggs Benedict and more innovative, avocado-enhanced egg dishes at CaliforniaAvocado.com/foodservice. Fresh California Avocados are in season from March through October, so the time is ripe to ensure quality, freshness and flavor. To order one or all of the free California Avocado Commission recipe collections—Culinary Companion CD and The Magic of The California Avocado, The Foodservice Menu Guide, and Too Hot Not To Be Cool brochures-visit CaliforniaAvocado.com/foodservice, or call the CAC Foodservice Hotline at 800-370-3782. ___________________________________________________________About the California Avocado Commission Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. |