Foodservice Press Release
Hand Grown In California Avocados Dial Up Color And Flavor On Winter Menus |
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December 01, 2007 Contact: Ann Segerstrom ann@ (415) 922-6033 |
Irvine CA (December 2007) — Ask any customer: menu choices featuring warm colors and sunny California flavors are a welcome antidote for dreary winter weather. Hand Grown in California Avocados, with a nutty taste, pleasing texture and pastel tones, anchor any number of seasonally sensational pairings. For starters, consider these colorful, tasteful combinations: shell pink and avocado green (Fresh California Avocado Salad with Dungeness Crab), canary yellow and avocado green (Fresh California Avocado Crepes with Mango Sauce) and alabaster white and avocado green (Fresh California Avocado and Hearts of Palm Salad). Find more colorful menu combinations and the recipes at californiaavocado.com/foodservice. While online, take advantage of the opportunity to order any or all of these Fresh California Avocado recipe brochures — The Magic of California Avocados, The Foodservice Menu Guide and Too Hot Not To Be Cool. Or, call the CAC Foodservice Hotline at 800-370-3782. About the California Avocado CommissionCreated in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. |