Foodservice Press Release


See How Fresh California Avocados Wake Up Your Menu



October 01, 2007

Contact:
Ann Segerstrom
ann@segcom.biz
(415) 922-6033

Irvine CA (October 2007)—Long a sleepy daypart, foodservice operators are recognizing new opportunities for sales at breakfast. Health monitors remind consumers about the value of breakfast, and on-the-go families add another stop to their meals away from home. With flavor and convenience driving decisions in the segment, operators find Fresh California Avocados ready to rise and shine and boost the taste, texture and appeal of morning menus. From Black Bear Diner’s California Scramble or sturdy Avocado Breakfast Burrito to satisfying sides like Avocado Hash Browns, Fresh California Avocado signatures brighten morning menus with style.

Find more Fresh California Avocado breakfast menu applications and recipes at avocado.org/foodservice. While online, take advantage of the opportunity to order any or all of these Fresh California Avocado recipe brochures—The Magic of California Avocados, The Foodservice Menu Guide and Too Hot Not To Be Cool. Or, call the CAC Foodservice Hotline at 800-370-3782.

About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.

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