Promotional Materials Order Form

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If you would prefer you can print this form and mail or fax to the address below.

Quantity Item Description Graphic
Culinary Companion CD Stocked with colorful photographs and an abundance of Fresh California Avocado foodservice recipes, this CD also includes print-ready image files, product info, handling hints and useful tips for adding value, appeal and profitability to any menu segment or promotion. New Dimensions
New Dimensions:
A Foodservice Menu Guide		 10-page recipe booklet filled with color photographs, recipes for all day parts, menu ideas, availability/yield chart and ordering/storage tips. New Dimensions
Too Hot Not to Be Cool:
New HOT Recipes for California Avocados		 10-page recipe booklet introduces hot preparation techniques, such as baked on pizza, deep-fried in appetizers, sautéed in stir fry, and puréed in hot sauce. Color photographs showcase savory recipes. Too Hot Not to Be Cool
The Magic of The California Avocado Transforms Menus Before Your Eyes! 14-page recipe booklet with labor-saving, speed scratch recipes for both cold and hot menu ideas, plus quick ways avocados add value to popular menu items. Recipes are accompanied by color photography. Buying tips and storage information, as well as detailed instructions for how to cut, seed, and peel an avocado.
Click here for online version		 The Magic of The California Avocado
Hot Bottoms, Cool Tops 16-page color recipe booklet reveals ways for operators to capitalize on the cool sizzle that accompanies any mention of Fresh California Avocados on menus. A selection of innovative recipes and menu concepts features California Avocados in hot and cold presentations, such as California Avocado "Fries" with a Trio of Relishes, California Avocado Potato Salad, and California Avocado-Rock Shrimp Pizza. Hot Bottoms, Cool Tops
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Mail or fax this form to:

California Avocado Commission
Foodservice Promotional Materials
38 Discovery Suite 150
Irvine, CA 92618
Phone: 800-370-3782
Fax: 715-386-6731
CaliforniaAvocado.com