PARTY DIP
This layered, classic favorite is sure to appease the palette.
Ingredients
- 1 (16-oz.) can refried beans
- 1 (4-oz.) can chopped green chiles, drained
- 1 (1 1/2-oz) envelope taco seasoning mix
- 2 ripe, Fresh California Avocados, seeded and peeled
- 1 Tbsp.lemon juice
- Taco sauce, to taste
- 1 cupsour cream
- 1 cupshredded lettuce, or more if desired
- 1 tomato, chopped
- ¼ cupsliced ripe olives
- ½ cupshredded cheddar cheese
Instructions
- In a small bowl, mix together refried beans, chiles and taco seasoning mix; spread over serving platter.
- Coarsely mash together avocados, lemon juice and taco sauce; spread over bean mixture.
- Top with sour cream and sprinkle lettuce, tomato, olives and cheese over all.
Serving Suggestions:
Serve with tortilla chips
Beverage Pairings:
Great with a bucket of ice cold beer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
Nutrition Information Per Serving: Calories 240; Total Fat 15 g (Sat 6 g, Trans 0 g, Poly 1 g, Mono 5 g); Cholesterol 25 mg; Sodium 620 mg; Potassium 239 mg; Total Carbohydrates 20 g; Dietary Fiber 6 g; Total Sugars 4 g; Protein 6 g; Vitamin A 440 IU; Vitamin C 12 mg; Calcium 120 mg; Iron 2 mg; Vitamin D 0.9 IU; Folate 42 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 10%; Iron 8%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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