SPICY CAJUN-STYLED SCRAMBLED EGGS IN A HOT CALIFORNIA AVOCADO HALF SHELL
Ingredients
- 48 large eggs
- 2 Tbsp.thyme
- 2 Tbsp.oregano
- 1 Tbsp.salt
- 1 Tbsp.black pepper
- 1 Tbsp.cayenne pepper
- 1 ½ cupshalf and half
- 12 California Avocados (6 lbs.)
- Melted butter, as needed
- 24 slices crisply cooked bacon
- Roasted sweet red pepper, for garnish
- Thinly sliced green onion, for garnish
Instructions
- Whisk eggs with next 6 ingredients; reserve.
- Per order - Brush 1 peeled avocado half with butter.
- Bake at 500 degrees F until hot and lightly browned, about 5 minutes.
- Scramble 1/2 cup egg mixture in butter.
- Mound eggs in avocado half.
- Garnish with bacon, roasted pepper and green onion.
Nutrition Information per Serving
Nutrition Information per Serving: 400 calories, 32g of fat, 440mg of cholesterol, 540mg of sodium and 18g of protein.
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