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CALIFORNIA AVOCADO EGGS BENEDICT

Rating
5.00000 of 5 Serves 12
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Recipe Provided By the California Avocado Commission, for foodservice use

Nutritional Info

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Ingredients

  • 12 english muffins, split
  • 24 slices Canadian bacon or ham, fried
  • 24 eggs, poached
  • 6 California Avocados
  • 6 cups hollandaise sauce

Instructions

  1. Toast muffin halves.
  2. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
  3. Top each half with 1/4 cup hollandaise sauce.
  4. Serve immediately.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition Information per Serving

Nutrition Information per Serving: 900 calories, 69g of fat, 810mg of cholesterol, 1570mg of sodium, and 35g of protein.

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