California Avocados - Hand Grown in California

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California Avocado

California Avocados.


Hand grown by very experienced
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Ingredients

  • 4 fajita size fat free flour tortillas
  • 2 slices ripe, Fresh California avocados, mashed
  • 4 deli slices of sodium-free turkey breast
  • 2 tsp.prepared barbecue sauce, divided
  • 4 thin slices of low fat mozzarella or American cheese, divided
  • 1 cupcarrots, peeled and coarsely shredded (about 2 large carrots), divided

Instructions

  1. Place two teaspoons mashed avocado on tortilla, spreading to within 1 inch of tortilla edge.
  2. Place 1 slice of turkey breast over mashed avocado.
  3. Top with cheese and spread on 1/2 teaspoon barbecue sauce.
  4. Sprinkle one-quarter of the carrots over the sauce.
  5. Roll up tightly.
  6. Place seam side down on plate.
  7. Using serrated knife, slice in half.
  8. Repeat procedure preparing four wraps.
  9. Serve.

Serving Suggestions:
Note: Can be prepared 1 hour ahead of serving, wrap in plastic wrap to insure freshness.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


Nutrition Information per Serving

calories 184; protein 16g; carbohydrates 23g; dietary fiber 3g; fat 3g; cholesterol 25mg; sodium 400mg.


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