CALIFORNIA AVOCADO HASH BROWNS
Ingredients
- ½ Tbsp.lemon juice
- 1 California Avocado (8 ounces), diced
- 1 ½ lbs.frozen hash browns with onion
- ¼ cup vegetable oil
- Salt to taste
- Ground black pepper to taste
- 6 Tbsp.sour cream for garnish
- 3 Tbsp.prepared tomato salsa for garnish
- 1 Tbsp.chopped cilantro for garnish
Instructions
- Gently mix lemon juice with avocado; reserve.
- In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
- Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
- Top each serving with 1 tablespoon sour cream and 1/2 tablespoon salsa.
- Sprinkle each with 1/2 teaspoon cilantro.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
Nutrition Information per Serving: 400 calories, 28g of fat, 10mg of cholesterol, 130mg of sodium, and 5g of protein.
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