CALIFORNIA AVOCADO SCALLOP CEVICHE
Ingredients
- 4 lbs.Sea scallops, cleaned
- 3 cupsFresh lemon juice
- 1 cupChopped Cilantro
- 1 cupChopped red onion
- 1 cupTomato ketchup
- 1 cupFresh orange juice
- 1 cupClam juice
- 2 Tbsp.Finely chopped jalapeno peppers
- Hot pepper sauce to taste
- Salt to taste
- 8 California Avocado, diced
- Cilantro sprigs, as needed for garnish
Instructions
- Clean and quarter scallops. Cover scallops with lemon juice; marinate until firm and opaque, about 2 hours.
- Meanwhile, mix red onion and remaining ingredients, except avocados.
- When scallops are ready, drain, reserving lemon juice. Fold scallop and avocado into ketchup mixture. Stir in some of the reserved lemon juice to taste. Chill to marry flavors.
- Per order, put 2/3 cup ceviche in a martini glass or other stemmed glass. Garnish with cilantro sprigs.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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