California Avocados - Hand Grown in California

Insist on California Avocados
Look for them this Spring – Fall

California Avocado

California Avocados.


Hand grown by very experienced
hands—and dedicated hearts.

Avo Babies View Official Rules
Back to Previous Page

CAJUN GUACAMOLE

Rating
5.00000 of 5 Serves 8
Preparation
10 min
Cook Time
0 min
Total Time
10 min

Recipe Provided By the California Avocado Commission

Proudly flaunting its regional pride, this spicy guacamole features red peppers, cayenne, garlic and thyme.

Nutritional Info

View on Classic Site

Share |

Ingredients

  • ½ cupfinely diced red bell pepper
  • 2 ripe, Fresh California Avocados
  • 1 Tbsp.fresh lemon juice
  • ½ cupsmall cherry tomatoes (cut in halves or quarters, if large)
  • ¼ cupthinly sliced green onion
  • 3 garlic cloves, finely chopped
  • ½ tsp.chopped, fresh thyme leaves or 1/2 of that amount of dried thyme
  • ½ tsp.salt
  • ¼ tsp.freshly ground black pepper
  • ⅛ tsp.cayenne pepper

Instructions

  1. Set aside a small amount of the diced red peppers for garnish.
  2. Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice.
  3. Fold in remaining ingredients.
  4. Top with reserved tomatoes and serve.

Serving Suggestions:
Place in a bowl in the center of a serving plate and surround with celery stalks and cooked shrimp for dipping.

Beverage Pairings:
For a taste of traditional New Orleans, serve with Ramos Gin Fizz cocktails.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.

Nutrition Information per Serving

Nutrition Information Per Serving: Calories 160; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 300 mg; Potassium 532 mg; Total Carbohydrates 11 g; Dietary Fiber 7 g; Total Sugars 2 g; Protein 2 g; Vitamin A 405 IU; Vitamin C 31 mg; Calcium 21 mg; Iron 1 mg; Vitamin D 0 IU; Folate 83 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 8%; Vitamin C 50%; Calcium 8%; Iron 6%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

Cajun Guac ...
Sounds wonderful. I always keep my avocados slightly chunky and add finely chopped tomato, but have never added bell pepper or thyme. Will do that next time. Thanks. Will put your site on my blog on the 13th.
www.OregonSue.blogspot.com
Sue
Submitted By: Susan - Feb 10, 2012

recipe
none better
Submitted By: thomas - Jul 2, 2011

cajun guacamole
great recipie! i added a touch of hot sauce for more heat but great just the way it is
Submitted By: karen - Jun 17, 2010

To share your comments or rate recipes, please sign in to your profile on CaliforniaAvocado.com

Back to Previous Page