California Avocados - Hand Grown in California

Insist on California Avocados
Look for them this Spring – Fall

California Avocado

California Avocados.


Hand grown by very experienced
hands—and dedicated hearts.

Avo Babies View Official Rules
Back to Previous Page

ARGENTINEAN GUACAMOLE

Rating
4.00000 of 5 Serves 12
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Recipe Provided By the California Avocado Commission, for foodservice use

Nutritional Info

View on Classic Site

Share |

Ingredients

  • Large pinch saffron threads
  • 4 ripe Fresh California Avocados
  • 2 Tbsp.fresh lemon juice
  • ½ cupfinely chopped white onion
  • ¼ cupchopped fresh parsley
  • 2 tsp.chopped, fresh thyme leaves
  • 4 large cloves garlic
  • 1 tsp.salt

Instructions

  1. Lightly toast saffron threads in a dry frying pan (Take care not to burn.)
  2. Pulverize in a mortar and pestle.
  3. Reserve.
  4. Coarsely mash (DO NOT PUREE) California avocados.
  5. Fold in remaining ingredients and reserved saffron.
  6. Serve with purple potato and sweet potato chips.
  7. Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.

Nutrition Information per Serving

There is no nutrition information available for this recipe.

Comments

No one has commented on this recipe yet.

To share your comments or rate recipes, please sign in to your profile on CaliforniaAvocado.com

Back to Previous Page