AVORITA
What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course!
Ingredients
- Cocktail salt
- 2 ripe, Fresh California Avocados, peeled and seeded
- 4 oz.tequila
- 4 oz.fresh lime juice
- 2 oz.triple sec
- ½ cupsugar
- 2 cupscrushed ice
Instructions
- Moisten rims of margarita glasses and dip in cocktail salt.
- Place remaining ingredients in a blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated. Pour into salt-rimmed margarita glasses.
Serving Suggestions:
Garnish with lime wedges if desired.
Garnish with lime wedges if desired.
Nutrition Information per Serving
Nutrition Information Per Serving: Calories 340; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 10 mg; Potassium 458 mg; Total Carbohydrates 34 g; Dietary Fiber 6 g; Total Sugars 25 g; Protein 2 g; Vitamin A 63 IU; Vitamin C 18 mg; Calcium 17 mg; Iron 1 mg; Vitamin D 0 IU; Folate 73 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 30%; Calcium 2%; Iron 2%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Comments
No one has commented on this recipe yet.
To share your comments or rate recipes, please sign in to your profile on CaliforniaAvocado.com