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BEER-BATTERED FRIED AVOCADO WEDGES

Rating
5.00000 of 5 Serves 12
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Recipe Provided By the California Avocado Commission, for foodservice use

Nutritional Info

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Ingredients

  • 3 cupsLager beer or ale
  • 3 cupsFlour
  • 2 Tbsp.Paprika
  • 6 Garlic, large cloves chopped finely
  • 3 lbs.California Avocados
  • Vegetable oil - as needed for deep frying
  • Salt - as needed
  • 3 cupsSalsa

Instructions

  1. METHOD
  2. To make beer batter, whisk together beer, flour, paprika and garlic until well blended; let stand at least 2 hours.
  3. PER ORDER
  4. Peel and cut half an avocado into 6 wedges. Dredge each wedge in reserved beer batter. Deep fry in 375°F oil until golden brown, about 3 minutes. Drain well; season with salt. Serve with 1/4 cup salsa.

Nutrition Information per Serving

There is no nutrition information available for this recipe.

Comments

type of beer?
Can a light beer be used? What affect would it have on taste?
Submitted By: deepa - Mar 8, 2011

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