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BACADO OMELETTE

Rating
5.00000 of 5 Serves 12
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Author: First Watch Restaurants in Sarasota, Florida
Recipe Provided By the California Avocado Commission, for foodservice use

Nutritional Info

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Ingredients

  • 36 Eggs, whisk to foamy consistency
  • 6 Tbsp.Unsalted butter
  • 12 oz.Crisp cooked bacon (12 slices)
  • 1 ½ cupsMonterey Jack cheese, shredded
  • 3 lbs.California Avocados
  • 1 ½ cupsSour Cream
  • 1 ½ cupsSalsa

Instructions

  1. PER ORDER
  2. Crumble 1 slice bacon
  3. Heat 1/2 teaspoon butter in a small omelet pan.
  4. Ladle in 1/2 cup egg; cook until set but still creamy on top.
  5. Evenly disburse bacon and 5 avocado slices over half the omelet.
  6. Fold omelet; heat through.
  7. Melt 1 ounce of cheese on top.
  8. Garnish with 2 tablespoons sour cream, 2 tablespoons salsa and 2 avocado slices.
  9. SERVING SUGGESTION
  10. Serve with cubed and griddled pancakes and a toasted English muffin.

Nutrition Information per Serving

There is no nutrition information available for this recipe.

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