SEAFOOD AND AVOCADO SUMMER SALAD
Ingredients
- 1 pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™
- ¼ cupred onion, finely chopped
- ½ cupcelery, sliced
- ⅔ cupfresh mango, diced
- ¼ cupred bell pepper, julienne sliced
- 8 oz.small cooked shrimp and/or lump crab meat
- 2 ripe Fresh California Avocados, diced
- 5 oz.Litehouse® Ranch Dressing
Instructions
- In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
- Top with shrimp or crab and ripe Fresh California Avocado.
- Toss with Litehouse Ranch Dressing just prior to serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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