ALBA-CADO CATERPILLAR
This healthy show stopper is filled with fish oils in addition to the avocado. The spiciness and garnish can be adapted to suit personal taste.
Ingredients
- 1 avocado, peeled and sliced thinly
- ½ lb.albacore tuna
- 5 Tbsp.goma sauce (mayonnaise with sesame and seasonings, can be purchased in Asian markets)
- 1 tsp.smelt egg
- 3 drops sriracha hot chili sauce (can be purchased in Asian markets)
- ¼ tsp.green scallions, sliced very thinly
- 4 drops sesame oil
- ½ tsp. black pepper
- ½ tsp. garlic pepper
- ½ tsp. sichimi hot pepper
- Eel sauce, about 1/4 cup to taste (can be purchased at Asian markets)
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For Garnish:
- Lemon slices
- Maraschino cherry
- Potato chip, (vertical cut on the potato)
Instructions
- Coat albacore with black pepper, garlic and sichimi hot pepper, sear lightly in hot pan
- Dice albacore and mix next five ingredients into albacore by hand
- Mold albacore into a mound
- Fan avocado slices out
- Place avocado fans around tuna and press gently
- Drizzle eel sauce over finished Alba-cado For Garnish:
- Garnish with lemon slice, maraschino cherry and potato chip.
Read more about Chef An.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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