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TURKEY AVOCADO LAVOSH WRAP

Rating
5.00000 of 5 Serves 12
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Author: Courtesy of California Café, Palo Alto, CA
Recipe Provided By the California Avocado Commission, for foodservice use

Ingredients

  • 6 pieces Lavosh Bread, 18" X 14", cut in half to 9" X 14"
  • 3 lbs. House Brined Smoked Turkey, sliced
  • 6 each Fresh California Avocado, peeled, pitted and sliced*
  • 24 each Bacon strips, cooked, crisp
  • ¾ cupMayonnaise
  • 3 cupsIceberg lettuce, shredded
  • 24 slices Tomato, fresh, cut in half

Instructions

  1. Per order
  2. Layout lavosh and as assembling the sandwich, place all ingredients on two thirds of the surface to allow for rolling.
  3. Spread 1 Tbsp. of mayonnaise on the lavosh.
  4. Top with 4 oz. of sliced turkey.
  5. Top with 2 slices of bacon.
  6. Top with 4 half slices of tomato.
  7. Top with 1/2 each sliced Fresh California Avocado.
  8. Top with 1/4 Cups shredded iceberg.
  9. Roll into a wrap and cut in half on a diagonal.

*A large avocado weights about 8 oz. as purchased.

 


Nutrition Information per Serving

There is no nutrition information available for this recipe.


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