Instructions

Vinaigrette

1. In a mixing bowl, whisk all ingredients together until well blended.

Sandwich

1. In a large bowl, combine lettuce, chicken, onion and olives. Just before serving, gently mix in avocado.
2. Divide sandwich stuffing into equal portions and carefully spoon into pita bread.
3. Before serving, generously drizzle vinaigrette dressing over each stuffed half.

Serving Suggestions:
Serve with a fresh fruit salad.

Beverage Pairings:
Try with a glass of Sauvignon Blanc or Viognier.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition Information per Serving

Nutrition Information Per Serving: Calories 450; Total Fat 22 g (Sat 3 g, Trans 0 g, Poly 5 g, Mono 11 g); Cholesterol 35 mg; Sodium 580 mg; Potassium 647 mg; Total Carbohydrates 45 g; Dietary Fiber 8 g; Total Sugars 2 g; Protein 21 g; Vitamin A 849 IU; Vitamin C 13 mg; Calcium 97 mg; Iron 3 mg; Vitamin D 0 IU; Folate 158 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 15%; Vitamin C 20%; Calcium 10%; Iron 15%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

No one has commented on this recipe yet.

To share your comments or rate recipes, please sign in to your profile on CaliforniaAvocado.com