SOUTH OF THE BORDER GUACAMOLE
Ingredients
- ½ cupchopped white onion
- 4 (or to taste) serrano chiles, chopped
- ¼ cupchopped cilantro
- 1 tsp.salt
- 4 ripe, Fresh California Avocados, seeded and peeled
- 2 Tbsp.fresh lime juice
- ¾ cuptomato, seeded and well drained
Instructions
- In a food processor, combine onion, chiles, cilantro and salt; reserve.
- Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.
Serving Suggestions:
Serve with tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
Comments
Milder Chile
Good question Peter, you could certainly substitute jalapeno, fresno or guero chiles instead of the serrano for a milder guacamole.
Submitted By: California Avocado Commission - May 11, 2011
serrano
if serrano chlies are too hot can you reccommend milder chiles
Submitted By: PETER - Apr 29, 2011
To share your comments or rate recipes, please sign in to your profile on CaliforniaAvocado.com