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AVOCADO, CRAB & CORN FRITTERS WITH AVOCADO MANGO SAUCE

Rating
3.75000 of 5 Serves 14
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Author: Chef Jeff Rossman, Terra Restaurant & Bar. Photo copyright Paul Body/From Terra's Table by Jeff Rossman
Recipe Provided By the California Avocado Commission, for foodservice use

Nutritional Info

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Ingredients

  • 1 shallot, peeled and finely minced
  • 8 Tbsp.unsalted butter
  • 1 Tbsp.all purpose flour
  • 1 Tbsp.baking powder
  • 2 eggs, slightly beaten
  • 1 lb.lump crab
  • 3 scallions, thinly sliced
  • 1 cupcorn
  • 1 ½ ripe, Fresh California Avocados, 1 inch diced
  • 1 lemon, zest of
  • 1 Tbsp.chopped fresh dill
  • 1 cupbread crumbs
  • salt & pepper to taste
  • oil for frying

  • Avocado Mango Sauce

  • 1 cupmango puree
  • ½ cupripe, Fresh California Avocado, 1 inch diced
  • 1 tsp.rice wine vinegar
  • salt & pepper to taste

Instructions

Avocado, Crab & Corn Fritters

  1. In a medium size sauce pot, heat oil to 375 degrees.
  2. In a small sauté pan, sauté the shallots in the butter until translucent.
  3. In a mixing bowl, mix the sautéed shallots with the remaining ingredients. Form into small balls.
  4. Slowly drop a few of the crab-avocado balls into the oil and fry until golden brown.

Avocado Mango Sauce

  1. Puree all ingredients in a blender and reserve for service.

Nutrition Information per Serving

There is no nutrition information available for this recipe.

Comments

Dont let it be bland!
Overall the recipe is good but I doubled the amount of shallots and added garlic powder and cayenne pepper to properly flavor the mixture. I would skip adding the avocados in the fritters and just use them in an avocado puree or avocado mango sauce.
Submitted By: deepa - Mar 30, 2011

Thank you
Thank you Peggy, we had a system problem which resulted in this error. The recipe has been updated to address your concern.
Submitted By: California Avocado Commission - Apr 21, 2010

Incomplete instructions
The instructions are incomplete. #1 refers to part of the list of ingredients. #3 is the first 2 ingredients, and I assume the last 4 ingredients are for the sauce.
If you follow your instructions-everything is in the blender and done. My question is, what goes into the blender?
Submitted By: Peggy - Apr 16, 2010

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