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CALIFORNIA AVOCADO TOMATILLO SALSA

Rating
3.00000 of 5 Serves 4
Preparation
1 hrs 0 min
Cook Time
30 min
Total Time
1 hrs 30 min

Author: Chefs Mary Sue Milliken and Susan Feniger
Recipe Provided By the California Avocado Commission and developed by a Featured Chef

Nutritional Info

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Ingredients

  • 1 ripe Fresh California Avocado, seeded, peeled
  • 4 tomatillos, husked, washed and very finely
  • 2 scallions, white and some green parts, thinly
  • ½ bunch cilantro, chopped
  • 1 Tbsp.minced jalapeño pepper, seeds optional
  • ½ tsp.salt
  • ½ tsp.freshly ground black pepper
  • ¼ cupfreshly squeezed lime juice
  • 2 Tbsp.extra virgin olive oil

Instructions

  1. Combine all ingredients in a bowl.
  2. Cover and chill at least 30 minutes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition Information per Serving

There is no nutrition information available for this recipe.

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