CHOPPED SALAD
Ingredients
- 12 oz.Grilled chicken breast, diced medium
- 6 oz.Crisp cooked smoked bacon, chopped small
- 8 oz.Fresh California Avocados, diced medium*
- 4 Petite hearts of Romaine, chopped (about 2 cups lightly packed)
- 8 Small tomatoes (2" diameter), cut in quarters
- 2 Tbsp.Extra virgin olive oil
- 1 tsp.Mixed herbs
- Creamy Basil Dressing (recipe follows)
-
Creamy Basil Dressing
(Yield: 1 1/4 cup) - 8 oz.Sour cream
- 1 Tbsp.Cider vinegar
- 1 Tbsp.Heavy cream
- 1 tsp.Salt
- 1 tsp.Black pepper
- ½ oz.Fresh basil, chopped
Instructions
- Marinate the cut tomatoes in the olive oil and mixed herbs for about 10 minutes.
- Toss the chopped romaine with the Creamy Basil Dressing. Divide the mixture between 4 serving bowls.
- Top each bowl with chicken, avocado, bacon, and tomato. Serve.
Creamy Basil Dressing:
- Whisk all ingredients together.
To learn more about chef Gin, click here.
*A large Fresh California Avocado weighs about 8 oz.
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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