GUACAMOLE DE PIMIENTO
Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.
Ingredients
- 1 onion
- 2 poblano chiles
- 1 red bell pepper
- 4 ripe, Fresh California Avocados, seeded and peeled
- 2 Tbsp.lime juice
- 1 jalapeño, seeded and minced
- 1 tsp.ground cumin
- ½ cupchopped cilantro
- Salt and pepper to taste
Instructions
- Chop the onion and then caramelize on low heat in a medium sauté pan.
- Roast the poblano chiles and red pepper in the oven or directly on the gas flame of a burner until charred. Remove skin and seeds and dice very small.
- In a medium mixing bowl, smash the avocado. Combine with the onions, peppers, lime juice, jalapeño, cumin and cilantro.
- Season with salt and pepper
To learn more about chef Rossman, click here.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
copyright © 2009 Terra Restaurant & Catering
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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