TROPICAL CALIFORNIA AVOCADO SALAD
Ingredients
- 3 cupsarugula
- ¼ red onion, sliced
- 1 mango, seeded and cut
- 2 ripe, Fresh California avocados, seeded, peeled and sliced
- 1 jalapeno, slivered
- ½ English cucumber, sliced on a bias
- 2 Tbsp.fresh orange juice
- 2 Tbsp.champagne vinegar
- ⅓ cupolive oil
- salt and pepper to taste
Instructions
- In a large bowl combine the arugula, red onion, mango, California avocado, jalapeno and cucumber. Toss gently to combine
- In a small bowl, combine the freshly juiced orange juice and champagne vinegar. Slowly stream in the olive oil while whisking together to form an emulsion. Season with salt and pepper
- Drizzle some of the dressing over the salad and toss. Taste and add more dressing if needed being careful not to add too much
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
© 2011 What’s Gaby Cooking
Nutrition Information per Serving
There is no nutrition information available for this recipe.
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