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CALIFORNIA AVOCADO CHOCOLATE MOUSSE

Rating
4.00000 of 5 Serves 2
Preparation
0 min
Cook Time
0 min
Total Time
0 min

Author: Recipe created by executive chef Adrian Halmagean of Sorrel Bistro in Temecula, CA
Recipe Provided By the California Avocado Commission

Nutritional Info

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Ingredients

  • 1 ripe, Fresh California Avocado, halved, peeled and seeded
  • ½ cupcocoa powder
  • 1 Tbsp.vanilla
  • ½ cupagave syrup
  • ¼ cupcoconut milk
  • ¼ cupsliced strawberries

Instructions

  1. Chop the avocado into a few medium-sized pieces and put it in a food processor.
  2. Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
  3. Serve it chilled with fresh sliced strawberries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2011, Adrian Halmagean

Nutrition Information per Serving

There is no nutrition information available for this recipe.

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