Aug 1 2008

Irvine, CA (August 2008)—From ceviche and escabeche to tacos and tortas, Fresh Hand Grown in California Avocados know their way around Nuevo Latino cuisine. In an innovative plating of coconut and tuna ceviche or an Asian-Latino fusion dish of plantain fried rice or a refreshing avocado ice cream, Fresh Hand Grown in California Avocados add pleasing flavor, tropical color and an authentic Latino spin. For customers who prefer the lighter side of Nuevo Latino, Beef Salad with Chipotle and Avocado offers a rainbow of tastes and textures that begin and end with Fresh Hand Grown in California Avocados.

Find more tasty and appealing Fresh Hand Grown in California Avocado Nuevo Latino dishes and menu applications on CaliforniaAvocado.com/foodservice. While on the site, order one or all of our free foodservice brochures—The Magic of California Avocados, The Foodservice Menu Guide, Hot Bottoms/Cool Tops and Too Hot Not To Be Cool. Or, call the CAC Foodservice Hotline at 800-370-3782.


About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state's 6,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.