Chef Spotlight
Chef Rob Wilson
With more than a decade of experience, Rob Wilson brings a wealth of talent and culinary knowledge to his new post as Executive Chef at The Ritz-Carlton, Laguna Niguel. Rob attributes his success to creative spark and "joie de cuisine." When not at the stove, he shares his skills with culinary students from his alma mater, Dana Hills High School, and local community colleges, along with kitchen interns from the world’s most prestigious culinary schools. Read more about Chef Wilson and try his recipe.
Chefs Cooking with California Avocados
The finest restaurants in the world use Fresh California Avocados in some of their most delicious dishes. We've asked a few of our favorite celebrity chefs to share some of their recipes that use California avocados. Add one of these incredible items to your next party and hear your guests say "Wow!"
Featured Chef Recipes
Try these delicious recipes made with Fresh California Avocados. You'll be sure to please your guests.
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California Avocado Tuna Sashimi, Diver Scallop, Pickled Watermelon, Avocado Yuzu Emulsion |
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California Avocado Mille Feuille (One Thousand Layers) |