CALIFORNIA AVOCADO PATE

Recipe Provided By the California Avocado Commission

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  • 2.0002 ripe, Fresh California Avocados, cut in half and seeded
  • 1.0001 Tbsp. chopped green onion
  • 4.0004 hard-boiled eggs, chopped
  • 2.0002 Tbsp. lemon juice
  • 1.2501 ¼ cup sour cream or mayonnaise
  • 2.0002 cloves garlic, crushed
  • 2.0002 tsp. chopped olives
  • 1.1251 ⅛ tsp. sweet parsley
  • 0.000 Salt and freshly ground pepper, to taste
  • 1.0001 Tbsp. chopped fresh mint, or to taste
  • 0.000 Paprika