California Avocado Recipe Cards

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PARTY DIP

Recipe Provided By the California Avocado Commission

1
Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 8

Ingredients

  • 1.0001 (16-oz.) can refried beans
  • 1.0001 (4-oz.) can chopped green chiles, drained
  • 1.0001 (1 1/2-oz) envelope taco seasoning mix
  • 2.0002 ripe, Fresh California Avocados, seeded and peeled
  • 1.0001 Tbsp. lemon juice
  • 0.000 Taco sauce, to taste
  • 1.0001 cup sour cream
  • 1.0001 cup shredded lettuce, or more if desired
  • 1.0001 tomato, chopped
  • 0.250¼ cup sliced ripe olives
  • 0.500½ cup shredded cheddar cheese

Instructions

  1. In a small bowl, mix together refried beans, chiles and taco seasoning mix; spread over serving platter.
  2. Coarsely mash together avocados, lemon juice and taco sauce; spread over bean mixture.
  3. Top with sour cream and sprinkle lettuce, tomato, olives and cheese over all.

Serving Suggestions:
Serve with tortilla chips


Beverage Pairings:
Great with a bucket of ice cold beer.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

© 2012 California Avocado Commission