PARTY DIP

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 (16-oz.) can refried beans
  • 1.0001 (4-oz.) can chopped green chiles, drained
  • 1.0001 (1 1/2-oz) envelope taco seasoning mix
  • 2.0002 ripe, Fresh California Avocados, seeded and peeled
  • 1.0001 Tbsp. lemon juice
  • 0.000 Taco sauce, to taste
  • 1.0001 cup sour cream
  • 1.0001 cup shredded lettuce, or more if desired
  • 1.0001 tomato, chopped
  • 0.250¼ cup sliced ripe olives
  • 0.500½ cup shredded cheddar cheese