SPICY CAJUN-STYLED SCRAMBLED EGGS IN A HOT CALIFORNIA AVOCADO HALF SHELL

Ingredients

• 48.00048 large eggs
• 2.0002 Tbsp. thyme
• 2.0002 Tbsp. oregano
• 1.0001 Tbsp. salt
• 1.0001 Tbsp. black pepper
• 1.0001 Tbsp. cayenne pepper
• 1.5001 ½ cup half and half
• 12.00012 California Avocados (6 lbs.)
• 0.000 Melted butter, as needed
• 24.00024 slices crisply cooked bacon
• 0.000 Roasted sweet red pepper, for garnish
• 0.000 Thinly sliced green onion, for garnish

Instructions

1. Whisk eggs with next 6 ingredients; reserve.
2. Per order - Brush 1 peeled avocado half with butter.
3. Bake at 500 degrees F until hot and lightly browned, about 5 minutes.
4. Scramble 1/2 cup egg mixture in butter.
5. Mound eggs in avocado half.
6. Garnish with bacon, roasted pepper and green onion.