SPICY CAJUN-STYLED SCRAMBLED EGGS IN A HOT CALIFORNIA AVOCADO HALF SHELL

Recipe Provided By the California Avocado Commission

Shopping List

  • 48.00048 large eggs
  • 2.0002 Tbsp. thyme
  • 2.0002 Tbsp. oregano
  • 1.0001 Tbsp. salt
  • 1.0001 Tbsp. black pepper
  • 1.0001 Tbsp. cayenne pepper
  • 1.5001 ½ cup half and half
  • 12.00012 California Avocados (6 lbs.)
  • 0.000 Melted butter, as needed
  • 24.00024 slices crisply cooked bacon
  • 0.000 Roasted sweet red pepper, for garnish
  • 0.000 Thinly sliced green onion, for garnish