AVOSALSA

Recipe Provided By the California Avocado Commission

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  • 2.0002 ripe, Fresh California Avocados, seeded, peeled and diced
  • 1.0001 large ripe tomato, diced
  • 0.250¼ cup finely chopped red onion
  • 2.0002 cloves garlic, minced
  • 2.0002 Tbsp. chopped fresh cilantro
  • 1.0001 large lime, juice only
  • 0.500½ tsp. ground cumin
  • 0.250¼ tsp. freshly ground black pepper
  • 0.250¼ tsp. salt