CHICKEN BREAST WITH CALIFORNIA AVOCADO RISOTTO

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 Tbsp. Olive Oil
  • 2.0002 cup Fresh green bell pepper, diced
  • 0.500½ cup Frozen corn
  • 1.5001 ½ cup Fresh tomato, diced
  • 4.0004 cup White rice, cooked
  • 0.750¾ cup Fresh basil, chopped
  • 0.500½ medium California avocado, diced
  • 0.000

    Chicken:

  • 1.0001 Tbsp. Olive oil
  • 6.0006 (3 oz each) Boneless, skinless chicken breasts
  • 0.500½ cup Capers
  • 0.750¾ cup Fresh lemon juice
  • 0.500½ cup Fresh parsley, chopped
  • 0.500½ medium California avocado, sliced