CALIFORNIA AVOCADO TACOS

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 ripe California avocado, peeled and seeded
  • 1.0001 medium onion, julienned
  • 2.0002 large green peppers, julienned
  • 2.0002 large red peppers, julienned
  • 1.0001 cup fresh cilantro, finely chopped
  • 1.5001 ½ cup fresh tomato salsa (see below)
  • 12.00012 flour tortillas
  • 0.000 non-stick cooking spray
  • 0.000

    Fresh Tomato Salsa