Shopping List
- 0.000
Crab Cakes
- 1.0001 lb. crabmeat, picked over to remove any cartilage
- 2.0002 cup panko bread crumbs
- 1.0001 ripe, Fresh California Avocado, diced
- 1.0001 cup mayonnaise
- 0.500½ cup lemon, juice only
- 0.500½ cup chopped chive
- 0.000 Salt and pepper, to taste
- 0.000 Corn Blini (see make ahead recipe below)
- 0.000 Violet Mustard Fraiche (see make ahead recipe below)
- 0.000
Violet Mustard Fraiche
- 0.250¼ cup violet mustard
- 0.250¼ cup Creme Fraiche
- 0.250¼ cup apple juice
- 0.250¼ cup grapeseed oil
- 0.000 Salt and Pepper to taste
- 0.000
Corn Blini
- 1.0001 cup corn niblets
- 0.250¼ cup fine corn meal
- 1.0001 cup flour
- 0.750¾ cup milk
- 2.0002 tsp. baking powder
- 3.0003 eggs