BLACK BEAN, GRILLED FLANK STEAK AND GUACAMOLE TOSTADA STACK

Recipe Provided By the California Avocado Commission

Shopping List

  • 8.0008 six-inch corn tortillas
  • 4.0004 six-inch blue corn tortillas
  • 0.000 Vegetable oil, as needed
  • 12.00012 oz. flank steak
  • 1.0001 cup shredded Monterey Jack cheese
  • 1.0001 cup cooked black beans, drained
  • 0.500½ cup sour cream
  • 1.0001 cup Guacamole (recipe follows)
  • 0.250¼ cup diced tomatillo
  • 2.0002 Tbsp. chopped jalapeno pepper
  • 0.250¼ cup chopped onion
  • 0.250¼ cup chopped tomato
  • 1.0001 California avocado, seeded, peeled and sliced