California Avocado Recipe Cards

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CALIFORNIA AVOCADO HASH BROWNS

Recipe Provided By the California Avocado Commission

1
Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 6

Ingredients

  • 0.500½ Tbsp. lemon juice
  • 1.0001 California Avocado (8 ounces), diced
  • 1.5001 ½ lb. frozen hash browns with onion
  • 0.250¼ cup vegetable oil
  • 0.000 Salt to taste
  • 0.000 Ground black pepper to taste
  • 6.0006 Tbsp. sour cream for garnish
  • 3.0003 Tbsp. prepared tomato salsa for garnish
  • 1.0001 Tbsp. chopped cilantro for garnish

Instructions

  1. Gently mix lemon juice with avocado; reserve.
  2. In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
  3. Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
  4. Top each serving with 1 tablespoon sour cream and 1/2 tablespoon salsa.
  5. Sprinkle each with 1/2 teaspoon cilantro.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

© 2012 California Avocado Commission