HAUTE GRILLED AVOCADOS
Recipe Provided By the California Avocado Commission
1
| Preparation: | 5 min |
| Cook Time: | 4 min |
| Total Time: | 9 min |
| Serves: | 4 |
Ingredients
- 2.0002 ripe, Fresh California Avocados
- 2.0002 Tbsp. fresh lime or lemon juice
- 1.5001 ½ Tbsp. olive oil
- 0.000 Seasoned salt to taste
- 0.500½ cup fresh salsa, optional for half shell version
Instructions
- For Grilled Slices:
Cut avocado in half, seed, peel, and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste. - For Grilled Half Shells:
Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2-3 minutes. Season with salt to taste. Optional: fill with fresh salsa or your favorite fresh ingredients.
Serving Suggestions:
Makes a great accompaniment to grilled meats or fish.
Beverage Pairings:
California Avocados pair well with just about any beverage!
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.