CALIFORNIA AVOCADO ZUCCHINI SOUP

Recipe Provided By the California Avocado Commission

Shopping List

  • 4.0004 cup fat free chicken broth, divide in half
  • 1.0001 med. onion, finely chopped
  • 4.0004 green onions, sliced into 1/2 inch pieces
  • 2.0002 cloves garlic, finely chopped
  • 0.500½ tsp. salt or to taste
  • 0.250¼ tsp. ground black pepper
  • 0.125 tsp. ground nutmeg
  • 2.0002 cup zucchini, thinly sliced
  • 2.0002 large ripe California avocados, seeded, peeled and chopped