GRILLED CALIFORNIA AVOCADO QUESADILLA

Recipe Provided By Chefs Mary Sue Milliken and Susan Feniger, Border Grill in Los Angeles, CA

Shopping List

  • 12.00012 California avocados, halved
  • 0.000 Fresh lime or lemon juice (as needed)
  • 0.000 Olive oil (as needed)
  • 0.000 Salt (as needed)
  • 1.5001 ½ cup manchego cheese, shredded finely
  • 1.0001 cup panela cheese, grated
  • 0.500½ cup cotija cheese, shredded finely
  • 0.000 Freshly ground black pepper (as needed)
  • 12.00012 poblano chiles, roasted, peeled, cut into thin strips
  • 12.00012 Home-made flour tortillas, about 10 inches in diameter
  • 0.000 Unsalted butter (as needed)
  • 0.000 Salsa fresca (as needed)