AVOCADO STUFFED PORTOBELLO MUSHROOMS

Recipe Provided By the California Avocado Commission

Shopping List

  • 4.0004 small or 2 large portobello mushrooms
  • 1.0001 Tbsp. butter
  • 1.0001 leek, cleaned and sliced
  • 0.500½ garlic clove, pressed
  • 1.0001 large, ripe Fresh California Avocado, peeled and chopped
  • 0.500½ tsp. chopped fresh or dried rosemary
  • 0.500½ Tbsp. lime juice
  • 0.125 tsp. salt
  • 2.0002 oz. goat cheese
  • 1.5001 ½ Tbsp. chopped walnuts
  • 1.0001 Tbsp. olive oil

    Garnish: fresh rosemary sprigs