CALIFORNIA GUACAMOLE
Recipe Provided By the California Avocado Commission
1
| Preparation: | 10 min |
| Cook Time: | 0 min |
| Total Time: | 10 min |
| Serves: | 4 |
Ingredients
- 2.0002 ripe, Fresh California Avocados, seeded and peeled
- 0.500½ cup finely crumbled, chilled, fresh white goat cheese
- 0.250¼ cup chopped, fresh cilantro
- 2.0002 Tbsp. chopped, toasted pistachio nuts
- 0.250¼ tsp. crushed red pepper flakes (or to taste)
- 2.0002 large cloves garlic, finely chopped
Instructions
- Coarsely mash (DO NOT PUREE) avocados.
- Fold in remaining ingredients.
Serving Suggestions:
Serve with fresh vegetables for dipping.
Beverage Pairings:
Try with your favorite California wine.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.