CALIFORNIA GUACAMOLE

Recipe Provided By the California Avocado Commission

Shopping List

  • 2.0002 ripe, Fresh California Avocados, seeded and peeled
  • 0.500½ cup finely crumbled, chilled, fresh white goat cheese
  • 0.250¼ cup chopped, fresh cilantro
  • 2.0002 Tbsp. chopped, toasted pistachio nuts
  • 0.250¼ tsp. crushed red pepper flakes (or to taste)
  • 2.0002 large cloves garlic, finely chopped