Shopping List
- 4.0004 ripe, Fresh California Avocados, seeded and peeled
- 1.0001 Tbsp. white wine vinegar
- 2.0002 Tbsp. shredded fresh basil leaves, or about 1/3 that amount dried
- 0.333⅓ cup grated Parmesan cheese
- 0.250¼ cup sun-dried tomatoes packed in oil, drained and chopped
- 0.250¼ cup toasted pine nuts
- 1.0001 tsp. salt