CAJUN GUACAMOLE

Recipe Provided By the California Avocado Commission

Shopping List

  • 0.500½ cup finely diced red bell pepper
  • 2.0002 ripe, Fresh California Avocados
  • 1.0001 Tbsp. fresh lemon juice
  • 0.500½ cup small cherry tomatoes (cut in halves or quarters, if large)
  • 0.250¼ cup thinly sliced green onion
  • 3.0003 garlic cloves, finely chopped
  • 0.500½ tsp. chopped, fresh thyme leaves or 1/2 of that amount of dried thyme
  • 0.500½ tsp. salt
  • 0.250¼ tsp. freshly ground black pepper
  • 0.125 tsp. cayenne pepper